Starters |
$8BUTTERMILK BATTERED ONION RINGSTossed with Pecorino Romano cheese and served with herb buttermilk dipping sauce $12FRIED CALAMARITopped with Pecorino Romano cheese, garlic and herbs $9GRILLED ARTICHOKEThree dipping sauces: Romesco, roasted tomato sauce and lemon-garlic mayonnaise $15LUMP CRAB CAKESAvocado salad, hydroponic mache and herb garlic mayonnaise $15STEAK BITSMesquite grilled with peppercorn sauce
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Salads |
$7BABY ORGANIC MIXED GREENSChoice of dressing $8BLT SALADIceberg wedge, diced tomatoes, bacon crumbles, blue cheese dressing $9SPINACH SALADBaby organic spinach, Major Grey chutney dressing, grated hard boiled egg, enoki mushrooms and toasted pine nuts $8BIRK'S CAESARBaby organic hearts of romaine, homemade croutons, Pecorino Romano cheese $9CHOP HOUSE SALADField lettuce, red onion, English cucumber, vine ripe tomatoes, feta cheese and red wine vinaigrette |
From the Raw Bar |
Market
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Sides and Sauces |
$7SautÉed Mushrooms$8Poached jumbo asparagusRock salt and fresh lemon $4Green peppercorn sauce$4Hollandaise Sauce |
Classics From our Split Iron Grill |
$36PEPPERED FILET MIGNONCracked pepper crusted with cognac-green peppercorn sauce $39DRY-AGED NEW YORK$37PRIME BONE-IN RIB CHOPBlue cheese butter $3410 oz FILET MIGNON$46Prime T-BoneBlue cheese butter, jumbo onion rings, and seasonal vegetables $34BLACKENED RIBEYE$27BIRK'S FAMOUS PORK CHOPSMarinated chops served with Birk's satay-style peanut sauce $328 oz FILET MIGNONHorseradish mashed potatoes and sautéed spinach $38GRILLED COLORADO LAMB CHOPSGriddled herb polenta over roasted roma tomatoes, fire roasted red bell peppers and red wine/grained mustard demi-glace all drizzled with basil pesto All steaks and chops are served with horseradish mashed potatoes and creamed spinach unless otherwise noted. $35BLUE CHEESE STUFFED FILET MIGNONRoasted beets, homemade lattice potato and rosemary/port reduction Birk's focus is on the highest quality products and has built its reputation on the classics. Birk's serves 21 to 28 day aged USDA Midwestern corn-fed prime and natural beef. Our steaks and chops are hand cut in-house daily and grilled over imported mesquite charcoal and almond wood, ensuring juiciness, tenderness and flavor. |
From our Wood Smoker |
$32PRIME RIB - Regular CutSeasoned and slow smoked with creamed horseradish and beef au jus $34PRIME RIB - Birk's Diamond CutSeasoned and slow smoked with creamed horseradish and beef au jus |
Birk's Entrees |
$31GRILLED HALIBUTBraised broccolini, fennel pollen infused jasmine rice, fresh herb brown butter and harissa sauce $28PAN BROILED PACIFIC LING CODOrganic tomatoes, kalamata olives, capers, green onions with spinach filled herb pasta $26TRIPLE SEARED PETALUMA ROCKY CHICKENSliced garlic, fresh hearts of palm and vine ripe tomatoes in white wine broth with truffle smashed cauliflower $24PASTA PAELLAWild American prawns, rock shrimp, king crab legs, mussels, calamari and fresh fish sautéed with Italian sausage, olives, capers, tomatoes and herbs in saffron cream sauce $30SESAME CRUSTED AHI TUNAAhi seared rare with braised baby bok choy, sticky rice and lime/sake soy sauce $22VEGETARIAN ENTRÉEGrilled seasonal vegetables, dill couscous and roasted pepper coulis A fine selection of desserts, ports and cognacs are available for your after dinner pleasure |