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Oreo cookie crust, raspberry sauce
Flourless chocolate torte, chocolate mousse and chocolate ganache with blackberry coulis and chocolate sauce
Caramelized sugar, fresh berry garnish
Coconut sponge cake, pineapple coulis and fresh strawberries
Inquire with your server for today's selection
Blackberry purée, chantilly cream
Triple chocolate decadence, vanilla crème brulee, white chocolate cheesecake and pineapple-coconut parfait accompanied by three sauces
A choice of today's selection served with homemade cookie
Dessert Chef: Gerardo Rodriguez
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